2 c. biscuit mix
1/2 c. water
1/3 c. melted butter
Garlic salt or powder

Combine biscuit mix and water. Stir until dough is soft. Turn dough out onto a lightly floured surface and knead until smooth. Roll dough into 10 x 6 inch rectangle. Cut in half lengthwise, and then cut each half crosswise into 12 strips. Pour butter into 13 x 9 inch pan. Turn biscuit strips over in butter. Sprinkle garlic. Bake 15 minutes at 425 degrees. Yields 24 strips.