2 eggs
1 1/2 c. sugar
1 (1 lb. 1 oz.) can fruit cocktail
1 1/2 tsp. baking soda
2 1/4 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 1/2 c. coconut
1/2 c. nuts

Grease and flour 15x10x1 jelly roll pan. Beat eggs and sugar in large bowl at high speed until light and fluffy. Add fruit cocktail, flour, soda, salt and vanilla. Bake at 350 degrees 25-30 minutes or until golden brown. Glaze with hot frosting.

GLAZE:

3/4 c. sugar
1/4 cube butter
1/4 c. milk
1/2 tsp. vanilla
1/2 c. chopped nuts

Bring to boil and boil 2 minutes. Stir in nuts; put on hot cake.