1 lb. Elbow Macaroni
10 oz. or 2 small cans canned Milk
1 1/2 c. Fresh Milk
4 tbsp. butter
3 or 4 tsp. Onion Powder
1/8 tsp. Pepper
1 1/2 lb. Shredded American Cheese
Salt

Boil Macaroni until tender (10-15 min). Put into medium size baking dish. Add butter - stir until melted. Add milk

Stir in salt, pepper, and onion powder. Stir in cheese, reserving some for on top.

Bake at 350 for 30 minutes.