2 (21 oz.) cans cheery pie filling
8 oz. can crushed pineapple
1 pkg. white cake mix
1 c. melted butter
8 oz. pkg. coconut
4 1/2 oz. pkg. chopped walnuts

Heat oven to 350 degrees. In 13 x 9 x 2 inch ungreased pan, pour cheery pie filling; pour crushed pineapple and juice evenly over pie filling. Sprinkle cake mix evenly over fruit. Pour butter evenly over the cake mix. Sprinkle coconut on top of butter and the nuts on top of coconut. Bake for 1 hour. Done when top is brown. Cool 1 hour.