1 can Thank You brand cherries
1 c. chopped nuts (walnuts are good)
2 c. flour
2 c. sugar
1/2 c. oil
2 eggs
1 tsp. vanilla
1 tsp. salt
2 tsp. cinnamon
2 tsp. baking soda

Grease and flour bundt pan good. Blend dry ingredients first. Add eggs, oil and vanilla; blend well. Add nuts, fold in cherries and mix gently but well. Bake at 350 degrees for 50 to 55 minutes.

Cool well. Top with Cool Whip and garnish with maraschino cherries. Great at Christmas with green Cool Whip and maraschino cherries for garnish.