1 (14 oz.) can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1 cube butter (cut into patties)
1 - 1 1/2 c. chopped walnuts

Spread pineapple with juice on the bottom of a 9x13 inch baking pan. Top pineapple with cherries. (Make sure the fruits are spread evenly over bottom of pan.) Pour boxed cake mix (dry) over fruit. Place cut butter on top of cake mix in even rows. Sprinkle chopped nuts over butter. Bake at 350 degrees for approximately 1 hour.

Note: This is wonderful if you need to make a dessert quickly without any mess!