1 can cherry pie filling mix
1 med. can crushed pineapple
1 c chopped pecan
1 c coconut
1 box yellow cake mix
2 sticks butter

Mix fruit filling and pineapple, place in the bottom of an ungreased pan. In another bowl, mix pecans, coconut and cake mix. Place on top of fruit, evenly. Place sliced butter on top of mixture.

Bake at 350 for 1 hour. Serve with Cool Whip.