1 lg. can sliced peaches
1 pkg. butter pecan cake mix
1 c. coconut
1 c. walnuts
1 1/2 sticks butter, melted

Use a 13"x9" cake pan. Dump the large can of sliced peaches with the juice in the cake pan. Add the butter pecan cake mix over the top. Add the cup of coconut and cup of walnuts over this. Melt the butter and gently pour over the cake. Bake at 350 degrees for 30 to 40 minutes or until a toothpick inserted comes out clean. Cool. Add Cool Whip for frosting. (This is excellent for club and use ice cream instead of the Cool Whip.)