1 (20 oz.) can crushed pineapple
1 (20 oz.) can cherry pie filling
1 (19 oz.) pkg. yellow cake mix, leave dry
1 c. nuts, chopped
1/2 c. butter

Grease 9 x 13 inch pan, dump in undrained pineapple, spread to corners. Add cherries and spread around until layer of fruit is even. Sprinkle cake mix on top, to cover fruit completely. Sprinkle with nuts, cut butter in patties and place over top. (Do not mix). Bake until nicely browned at 350 degrees for 1 hour.