1 can cherry pie filling
1 med. can (15 1/4 oz.) crushed pineapple (undrained)
1 box yellow cake mix
1 c. chopped walnuts
1 c. coconut
2 sticks melted butter

Spread pie filling and crushed pineapple evenly in ungreased 13x9 pan. Sprinkle dry cake mix over fruit. Top evenly with nuts and coconut. Pour batter evenly on top. Do not mix. Bake at 350 degrees for 60-70 minutes.