HARD CANDY 
Powdered sugar
3 3/4 c. sugar
1 1/2 c. Karo light corn syrup
1 c. water
1 tsp. Lorann flavoring oil
Desired food coloring

Sprinkle pan with powdered sugar. Mix next 3 ingredients in large heavy saucepan. Boil without stirring until temperature reaches 310 degrees. Remove from heat and stir in flavoring oil and coloring. Cool and break into pieces. Shake in powdered sugar and store in air-tight container. Makes 2 1/2 pounds.

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