2 cans crescent rolls
2 pkg. cream cheese
1/4 c. onion, diced
1 lb. fried bacon

Blend cheese, onion and bacon pieces with mixer. Roll out each can of crescent rolls into two long pieces. Spread cream cheese on top. Roll together to form a log. Slice pieces of 1/2-inch and bake 8 to 10 minutes at 350°F. Serve warm.