2 (16 oz.) cans pork and beans
1/2 c. onion, chopped
1/3 c. brown sugar, firmly packed
2 tbsp. catsup
2 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
1/4 tsp. ground cinnamon
2 slices bacon

Combine all ingredients except bacon; stir well. Spoon mixture into a lightly greased shallow 2-quart baking dish. Arrange bacon slices on top. Bake the beans, uncovered, at 375 degrees for 1 hour. Yield: 6 servings.