2 (1 lb.) cans pork and beans
1/2 c. white sugar
1/4 c. molasses
1/4 c. catsup
1/2 tsp. cinnamon
1 tbsp. Worcestershire sauce
1 tbsp. barbecue sauce
1 sm. onion
1/4 lb. bacon

Combine beans, sugar, molasses, catsup, cinnamon, barbecue sauce, chopped onion, Worcestershire sauce together. Mix thoroughly. Place in 2 quart casserole dish. Place bacon strips on top and cook in oven at 350 degrees for 60 minutes.