2 cans pork-n-beans
1 tbsp. cinnamon
1/4 c. brown sugar
2 tbsp. mustard
1/2 c. ketchup
1 tbsp. honey

Place drained pork-n-beans in medium size saucepan. Cook at medium heat and add brown sugar, mustard, ketchup and honey, until soupy. Add cinnamon. Cook at 300 degrees for 25 minutes.