8 slices bacon
4 cans pork and beans
2 tbsp. molasses
2 tbsp. vinegar
1 tsp. dry mustard
1/2 tsp. cinnamon

Saute 8 slices of bacon for 5 minutes. Combine with 4 cans of pork and beans, molasses, vinegar, mustard, and cinnamon. Bake in uncovered dish at 350 degrees until bubbly, approximately 1 hour.