1 (8 oz.) cream cheese
3 sticks butter
3 c. sugar (Dixie Crystal)
3 c. cake flour (Swan's Down)
6 eggs

Cream butter and cream cheese. Add sugar. Add eggs, one at a time. Add flour, one cup at a time. Will be very thick. Spoon mixture into tube pan that has been greased and floured. Bake at 325 degrees for 1 1/2 hours.