Veal (1 1/2 lb.)
Lean pork (1 1/2 lb.)
Eggs (4), beaten
Season bread crumbs
Flour
Wooden skewers
Vegetable oil

Cut meat into cubes. Put veal then lean pork on skewers until filled. Be sure to trim extra fat off before. Roll in flour then beaten eggs then bread crumbs, brown in vegetable oil. Set aside until all are done. Use a roasting rack in bottom of deep pan or small roaster. Lay browned meat on rack and add water in bottom to steam until they are tender.