Quick and Easy Baked Chicken - Recipe

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QUICK AND EASY BAKED CHICKEN
1 (10 oz.) jar apricot preserves 1 (8 oz.) bottle Russian salad dressing 1 pkg. dry onion soup mix 1 whole broiler-fryer, cut into pieces Mix preserves, dressing and soup mix. Pour over chicken pieces. Bake at 350°F. for 1 hour. Serve with rice.

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Quick and Easy Baked Chicken

· Oct 20 · #8446

darin says:

Also works well with cranberry sauce instead of the apricot preserves. Whole berried or jellied. Delicious.

· Oct 20 · #8450

Emma says:

I just love whole berry cranberry sauce! It's much better than jellied!

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