1 can cream style corn
1 can whole kernel corn
1 lg. onion, chopped
1 lg. green pepper, chopped
1 sm. jar pimentos, chopped
2/3 c. milk
1 egg, beaten
1 c. cracker crumbs, reserve some for top
1 c. grated sharp Cheddar cheese
1/4 c. melted butter
2 tbsp. sugar
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. red pepper

Saute onion and green pepper in butter. Combine all ingredients in a casserole. Bake 30-35 minutes at 350 degrees.