1 lb. ground ham
1 1/2 lbs. ground pork
2 eggs, beaten
1 c. bread crumbs
1 c. milk

SAUCE FOR BASTING:

3/4 c. brown sugar
1/4 c. vinegar
1/4 c. water
1 tsp. dry mustard

Mix meat, eggs, bread crumbs and milk together. Shape into 2 loaves or 1 large loaf. Bake ham loaf at 400 degrees for 1 1/2 hours. Baste often while baking. Good either hot or cold.