2 cans crushed pineapple
1/2 pt. light cream
1 pkg. miniature marshmallows

Drain pineapple and set juice aside. Put pineapple in a large bowl; put marshmallows on top. Pour cream over both items; cover and place in refrigerator for 20 to 24 hours. Stir occasionally. If it seems too thick, add a little of the juice you have set aside. It should be fluffy and delicious. Serves 6 to 8.