Vanilla Jiffy cake mix
8 oz. cream cheese
6 oz. vanilla instant pudding
2 c. milk
20 oz. can crushed pineapple, drained
Sm. Cool Whip
1/2 c. crushed walnuts
12 maraschino cherries

Make the Jiffy cake according to directions. Bake 20-25 minutes in a 13 x 9 x 2 inch pan. Cool cake completely.

Beat cream cheese and 1/2 cup milk; spread on cake. Beat instant vanilla pudding with 1 1/2 cups milk. Spread on cake. Chill. Drain crushed pineapple; spread on cake. Chill. Top with Cool Whip. Garnish top with nuts and cherries.