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SWEDISH FARMERS COOKIES | |
1/2 c. butter, softened 1/2 c. butter, softened 1 tbsp. molasses 2 tsp. baking soda 1 c. sugar 2 c. flour Mix butter and butter with molasses. Add soda, sugar and flour. Divide dough into half and each half into 4 pieces. Roll each piece to size of thick finger length of cookie sheet. Flatten into 1/4 inch thick. Bake at 300 degrees for 25 minutes. Cut diagonal pieces immediately after removing from oven. |
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