1/2 lb. ground beef
1/2 lb. ground pork
1 med. onion, chopped
2 tbsp. dry bread crumbs
1/4 c. chopped fresh parsley
1/4 c. milk
1 tsp. seasoned salt
1/4 tsp. pepper
1 tbsp. olive oil (optional)
1 (28 oz.) can whole tomatoes
1 (6 oz.) can tomato paste
1 bay leaf
1/2 tsp. salt
1/2 tsp. sugar
1/2 tsp. fennel seed, crushed
1/2 tsp. basil leaves
1/4 tsp. marjoram leaves
1/4 tsp. thyme leaves
1/8 tsp. oregano leaves
1/8 tsp. crushed red pepper
1 (1 lb.) pkg. spaghetti
Grated Parmesan cheese

In medium bowl, combine first eight ingredients; mix well. Shape 12 meatballs. In Dutch oven, brown meatballs in oil. Add remaining ingredients, except spaghetti and Parmesan cheese. Bring to boil, reduce heat; simmer, covered 30 minutes, stirring occasionally. Prepare spaghetti according to package directions; drain. Serve with meatballs and sauce. Top with Parmesan cheese. 4 to 6 servings.