2 tbsp. butter
1/2 lb. crabmeat (fresh or canned, etc.)
2 tsp. onion, chopped
1 tbsp. green pepper, chopped
3 tbsp. butter
3 tbsp. flour
1/2 tsp. dry mustard
1 c. milk
1 tsp. parsley, chopped
1/4 tsp. Worcestershire sauce
1 egg yolk
2 tbsp. cream

Saute crabmeat in 2 tablespoons butter with onion and pepper. Put aside. Melt 3 tablespoons butter in a small saucepan. Stir in flour and mustard. Stir in milk over medium heat, stirring constantly, until you have a thick cream sauce. Add to crabmeat, add parsley and Worcestershire sauce. Heat to boiling. Blend egg yolk with cream. Add several spoonfuls of hot mix to egg first then add all together. Put in casserole dish. Sprinkle with bread crumbs. Broil until brown.