24 frozen roll balls
1/2 c. brown sugar
1 box butterscotch pudding mix (not instant)
2 tsp. (or more) cinnamon
1/2 cube melted butter

Grease angel food cake pan. Place frozen rolls in greased pans. Mix brown sugar, pudding mix and cinnamon. Sprinkle over rolls. Drizzle melted butter over rolls. Put in oven to rise overnight. Next day bake at 350 degrees for 35-40 minutes.