1 lb. soft butter
2 lbs. peanut butter, creamy
3 or 4 lbs. powdered sugar
1 lg. bag semi-sweet chocolate chips
4 sm. bags milk chocolate chips
3/4 of bar of parawax

Mix with hands: 2 lbs. peanut butter

One box at a time, add powdered sugar. Roll mixture to make little balls. In a double boiler, melt: 4 bags milk chocolate chips

Then start slicing the parawax into the chocolate. Put peanut butter balls into the chocolate and lift out with a fork and put them on a piece of wax paper on a cookie sheet and then refrigerate. Enjoy!