2 c. peanut butter
8 tbsp. butter
1 1/2 lbs. white powder sugar
18 oz. chocolate chips
1/2 lb. paraffin, cut in sm. pieces

Mix together the peanut butter, butter and powder sugar. Roll into balls, about the size of a large marble. Put on ungreased cookie sheets and put in refrigerator until completely chilled. Melt chocolate chips with paraffin in a double boiler over low heat. Stick a toothpick into balls and dip balls into chocolate mixture. Place on wax paper to set. Keep in a cool place but not refrigerator.