1 lb. confectioners sugar
1 (12 oz.) jar crunchy peanut butter
2 c. crumbled graham crackers
1/2 tsp. vanilla
2 stick melted butter
12 oz. semi-sweet chocolate morsels
1/2 stick of cooking wax (same wax used on top of jelly)

Mix sugar, peanut butter, crackers, vanilla, and butter. Form in shape of ball. In double boiler melt chocolate and cooking wax. Dip in the balls and let set.