1 (12 oz.) can white Shoepeg corn, drained
1 (16 oz.) can French cut green beans, drained
1/2 c. chopped celery
1/2 c. chopped onion
1 c. Ritz cracker crumbs
1/2 stick melted butter
1/2 c. sour cream
1/2 c. sharp Cheddar cheese, grated
1 can cream of celery soup
1/2 tsp. salt
1/2 tsp. pepper

TOPPING:

1 c. Ritz cracker crumbs
1/2 stick melted butter

Excluding topping ingredients, mix ingredients and place in a 1 1/2 quart casserole. Mix topping ingredients and sprinkle topping over casserole. Bake at 350 degrees for 45 minutes.