1 can French style green beans, drained
1 can white shoepeg corn, drained
1/2 c. Cheddar cheese, grated
1 can celery soup, undiluted
1/2 c. sour cream
1/2 c. onion, chopped
1 stick butter, melted
Pepperidge Farm bread crumbs

Place green beans and corn in oblong baking dish. Mix soup, cheese, onion and sour cream; place over green beans and corn. Top with melted butter mixed with Pepperidge Farm bread crumbs. Bake 30 minutes at 350 degrees.