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PEACH CASSEROLE | |
2 lg. cans peaches 1 tube Ritz crackers 1/2 c. brown sugar 1 stick butter, melted Drain peaches and place in blender. Process for a few seconds until there are no large pieces. Pour into casserole dish. Crumble the crackers into a medium bowl then mix in the brown sugar. Spread this on top of the peaches. Pour melted butter on top of all. Bake at 350 degrees for 30 minutes. |
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