1 lg. or 2 med. zucchini, peeled, sliced (1/2 inch) and quartered
1 sm. onion, chopped
1/2 tsp. garlic salt
8 oz. can of whole tomatoes, mashed
1/2 tsp. black pepper

Place zucchini and onion in saucepan. Add enough water to cover completely. Boil on medium heat for approximately 5 minutes. While boiling, add all other ingredients. Cook until tender. Serves 4.