2 lbs. lean ground beef
1 med. onion, chopped
1 green pepper, chopped
1 med. cabbage, shredded
1/2 tsp. oregano
1 tsp. salt
1/8 tsp. pepper
18 oz. tomato paste
8 oz. Mozzarella cheese

Saute ground beef, onion and pepper until meat is brown. Boil cabbage until tender. Save 2 cups of the liquid and drain off whatever liquid remains. Combine cabbage liquid, oregano, salt, pepper and tomato paste and simmer over lowheat for 5 minutes. Add meat, onion and green pepper to tomato mixture. Alternate layers of cabbage and tomato mixture in a 9 x 13 inch pan. Top with slices of cheese to cover. Bake at 400 degrees for 30 to 45 minutes until cheese is browned. Serves 8.