2 lbs. lean ground beef
1 med. onion, chopped
1 green pepper, chopped
1 med. cabbage, shredded
1 tsp. oregano
1 tbsp. salt
1/8 tsp. pepper
1 (8 oz.) can tomato paste
8 oz. Mozzarella cheese

Saute ground beef, onion and green pepper until meat is brown. Boil cabbage until tender. Save 2 cups of liquid and drain off remainder. Combine 2 cups of the reserved liquid, oregano, salt, pepper and tomato paste. Simmer over low heat for 5 minutes.