1/4 c. honey
2 tbsp. soy sauce
1 c. hot water
2 tbsp. butter, cut into pieces
2 c. Stove Top flexible serving stuffing mix
1 red or green pepper, chopped
4 minute steaks 4 oz. each), pounded for rolling

Mix honey and soy sauce; set aside. Combine hot water and butter in bowl, stir to partially melt butter. Stir in Stove Top and pepper. Spoon one half cup stuffing on each steak. Roll steaks, secure with wood picks. Place steaks in baking dish. Spoon honey mixture over steaks. Bake for 20 minutes at 375 degrees.