HOT CRANBERRY SAUCE 
For ham, chicken or turkey. What a pleasant change from the traditional.

1 can (1 lb. can) whole cranberry sauce
1 tsp. grated orange peel
1/2 tsp. ginger
1/4 tsp. allspice

Combine all ingredients in saucepan. Heat stirring occasionally until sauce is well blended. Serve warm. Makes 1 1/2 cups.

 

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