2 eggs
1 3/4 c. sugar
2 tsp. vanilla
3/4 c. oil
3 c. grated unpeeled zucchini
2 1/2 c. flour
1 1/2 c. wheat germ honey
2 tsp. cinnamon
1 c. chopped nuts

Beat eggs until light and fluffy. In another bowl beat sugar, vanilla and oil. Stir in zucchini mix with flour, wheat germ, cinnamon, little salt and nuts. Gradually stir into eggs mixture. Turn into 2 greased and floured loaf pans. Bake in 350 degree oven for 1 hour or until a toothpick inserted in center comes out clean. If glass pan bake at 325 degrees for 1 hour.