1/2 c. butter
1 1/3 c. sugar
2 eggs beaten
1/4 tsp. salt
4 tbsp. sour cream
1 to 2 c. mini or regular chocolate chips
1/2 tsp. baking soda
1 1/2 tsp. baking powder
2 c. sifted flour
1 c. bananas, mashed
1 tsp. vanilla

Cream butter and sugar; add eggs and salt. Beat until fluffy. Dissolve baking powder and soda in sour cream. Stir into bananas. Add vanilla; stir in flour and chips.

Bake in large loaf pan 90 minutes at 325°F. Cool 10 minutes before removing from pan.