1 lb. ground beef
1 (16 oz.) can pork and beans
3/4 c. Kraft barbecue sauce
2 tbsp. brown sugar
1 tbsp. minced onion
1 can Hungry Jack biscuits
1 c. shredded Cheddar cheese

Brown beef and drain. Stir in next 4 ingredients. Heat until bubbly. Pour into 2-quart casserole. Cut biscuits in half (half-moon shaped) to form 20. Place on top of meat mixture, cut side down. Sprinkle with cheese. Bake at 375 degrees for 30 minutes or until biscuits are done.