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CARROT CAKE | |
4 eggs, well beaten 2 1/2 c. flour 3 tbsp. Wheat Germ 2 c. sugar 2 tsp. ground cinnamon 2 tsp. baking soda 1 tsp. salt 1 1/2 c. vegetable oil 3 jars strained carrots (sm. size) Add all of this to beaten eggs. Mix at medium speed and then high until well mixed. I then added walnuts, sesame seeds, sunflower seeds, raisins and well drained crushed pineapple. Spread in 10 x 15 greased pan and bake at 350 degrees for 35 minutes or until tooth pick comes out clean. Frost when cool. FROSTING: 1 pkg. (3 oz.) cream cheese 4 tbsp. butter 1 3/4 c. powdered sugar 1/4 tsp. vanilla Beat at low and then high until smooth. |
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