1 (10 oz.) jar apricot preserves
6 to 8 chicken breasts
1 pkg. onion soup mix
1 (8 oz.) bottle Dorothy Lynch salad dressing

Cover chicken with the preserves, then sprinkle on onion soup mix. Pour on the salad dressing plus 1/2 bottle of water. Bake about 1 hour at 350 degrees basting occasionally.