2 cans whole kernel corn
2 cans creamed corn
6 strips bacon, fried and crumbled
Onion, chopped
Bell pepper, chopped
1 1/2 c. bread crumbs

Mix corn and half of the crumbled bacon. Add the onion and bell pepper and put in casserole dish. Mix the other half of the bacon with the bread crumbs and sprinkle over the top.

Bake at 350°F for 30 minutes or until bread crumbs brown.