1 1/4 c. sugar
1/4 c. flour
1 c. sliced strawberries
2 c. diced rhubarb
2 tbsp. butter

Sift flour and sugar together. Mix with strawberries and rhubarb. Pour into unbaked pie shell. Dot with butter. Cover top with pastry or cut into strips in a lattice design. Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees and bake 30 minutes longer.