2 c. crushed graham wafers
1 tsp. sugar
1/4 c. melted butter

Mix well and put in 8 or 9 inch greased pie pan. Bake 5 minutes at 350. Let cool.

In a saucepan combine 1 lb. (3 cups) cut up rhubarb (fresh or frozen) and 3 cups frozen strawberries. Cover and cook 5 minutes. Add 2 tbsp. lemon juice.