2 lbs. skinless white fish fillet
2 tbsp. fresh lemon juice
1/2 c. grated Parmesan cheese
4 tbsp. butter, softened
3 tbsp. mayonnaise
3 tbsp. chopped green onions
1/4 tsp. salt
Freshly ground black pepper to taste
Dash of Tabasco sauce

In a buttered baking dish, place fillets in a single layer. Brush with lemon juice. Let stand for 10 minutes. In a small bowl, combine cheese, butter, mayonnaise, green onions, salt, pepper and Tabasco sauce. Broil fillets 3-4 inches under preheated broiler for 5 minutes. Spread with cheese mixture and broil for an additional 2-3 minutes. Watch closely!