1 med. green bell pepper (chopped)
1 med. onion (chopped)
1 (8 oz.) can sliced mushrooms (drained)
2 cans cream of chicken soup
8 oz. elbow macaroni (cooked and drained)
1 lb. sharp Cheddar cheese, grated
butter
Salt and pepper to taste

Mix pepper, onions, mushrooms and soup; set aside. Grease large casserole dish with butter. Layer macaroni, soup mixture and cheese until all is used. On last layer top cheese with soup mixture. Bake 350 degrees until bubbly about 30 minutes.