3 c. cooked macaroni
6 slices American cheese
1/2 c. milk
1 can creamy chicken mushroom soup
1/4 c. butter
Salt and pepper to taste

Combine the cheese and milk, cook over low heat stirring constantly until creamy. Combine the cheese sauce with the cooked macaroni, butter and soup. Put in a casserole dish and bake at 400 degrees for 10 to 15 minutes.