3 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
1 c. butter or other shortening
1 c. white sugar
1/2 c. brown sugar
2 eggs
2 tbsp. water
1 tsp. vanilla
1 pkg. mint baking wafers
Walnuts

Sift together flour, soda and salt. Cream shortening and sugars. Blend in eggs (unbeaten), water and vanilla; beat well. Add dry ingredients and mix thoroughly. Cover and refrigerate at least 2 hours. Enclose each wafer in about 1 tablespoon of chilled dough. Place on greased cookie sheet about 2 inches apart. Top each with walnut meat. Bake 10-12 minutes at 375 degrees.